Curly haired girl holding a sandwich filled with potato crisps towards the camera.
Æbleskiver kogning i panden.
Vegetarisk hotdog med friske, sæsonbetonede grønne asparges.
Artisan loaf of freshly baked sourdough bread cooling on a wire rack
Æbleskiver med hindbær marmalade
Kokken står i et lyst og veludstyret køkken, hvor han forbereder en lækker ret med hvide asparges, hollandaise sauce og rejer, pyntet med rapsblomster
Bread and butter with cream being poured over it.
Hvide asparges med hollandaise sauce, rejer og rapsblomster.
Pan-fried Lemon Sole
Porchetta with red cabbage, walnut and mandarin orange salad.
Porchetta med brunede kartofler
Hjemmelavet ramsløg pesto er en skøn og aromatisk varianta af den klassiske pesto.
Hvid og grøn asparges med vinaigrette er en dejlig og frisk ret, der fremhæver den milde smag af aspargesene.
Baked pear with cheese, walnuts and fresh thyme with a honey dressing.
Retten med hvide asparges, dild og citron er en enkel, men lækker forret eller tilbehør.
Baked pear with cheese, walnuts and fresh thyme with a honey dressing.
Close-up af brunede kartofler.
Sourdough pizza med skinke og burrata
Bowl of leek and potato soup with pea shoots, crisped potatoes wood sorrel and bacon.
Overhead view of bowl of lumpfish caviar served with blinis.
Ripe beefsteak heirloom tomatoes photographed against a plaster coloured background.
Hvid-asparges med vinaigrette ingredienser
Individual serving of some party food consisting of a small piece of cod topped with marinated seaweed, served with a mustard dressing, wasabi caviar and wood sorrel.
Close-up of seafood stuffed vol-au-vent, made with prawns and crab finished with lemon pearls, samphire and parsley.
Close-up of a dish of beer marinated pig cheek served in a baked pastry tart with finely chopped carrots, potatoes and onion.
Close-up Dish of beef tenderloin cooked in a sous vide with mushrooms and parsley root vegetables and a potato rosti.
Chef at the pass preparing a dish of salmon mousse made from warm smoked salmon served on toasted bread with fresh young asparagus stalks and decorated with wood sorre
Chef at work preparing a palte of food at the pass.
Chef adding some dried beetroot powder to a dish of marinated salmon with samphire.
Æg Benedikt med asparges.
Roasted guinea fowl ready to be served
Basket of freshly picked asparagus
Smørrebrød med sild
Porto Flip cocktail with nutmeg
The Love Cocktail is alcohol free cocktail
Risalamande med kirsebærsauce hakkede mandler.
Slice of Panettone served with a dollop of mascarpone cheese.
En tallerken med blandede flødeboller præsenterer et farverigt og lækkert udvalg.
Tallerken med blandede flødeboller præsenterer et farverigt og lækkert udvalg.
Non-alcoholic mojito cocktail
Non-alcoholic Passion Fruit mocktai
Dish of blue cheese mousse with parmesan, walnuts witha honey glaze and fresh peppery nasturtium leaves.
Billeder af marinerede sild
White asparagus with a vinaigrette dressing.
Farmer harvesting organic garlic from her kitchen garden with her dog keeping a watchful eye on events.
Close-up of a bowl of freshly made, pan fried frikadeller.
Asparagus with burrata
Green asparagus with a lemon gremolata and radish seedlings on crusty bread.
Freshly picked green and white asparagus.
Dish of duck confit with Puy lentils and spinach.
Kok forbereder flæskesteg
Eggs Benedict with smoked salmon and a hollandaise sauce.
Pan fried asparagus.
Flæskesteg joint of pork prepared and ready to be roasted in the oven.
Anchovies served with gorgeous runny eggs and served on delicious toasted sourdough bread.
Carpaccio with salad
Food foraging
Asparagus with Peas and Gnocchi
Lækker flæskesteg
Sol over gudhjem
A basket full of foraged mushrooms.
Dish of pan-fried duck
All Pictures Richard Clark Copyright 2024. All Rights Reserved.